Vegan pesto with tofu gluten-free and lactose-free 180 g

This vegan tofu pesto is a great alternative to the traditional Genoese basil pesto. Lighter and healthier result without compromising taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for people who are lactose intolerant. Anima Veg has replaced cheese with tofu to achieve a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegan and non-vegan!

SKU: 1536EN Category:

Our vegan tofu pesto is a surprising alternative to the classic Genoese basil pesto. This delicious sauce has been reworked in a vegan key to offer a lighter and healthier version, without compromising the authentic and satisfying taste. With the absence of gluten and lactose, this sauce proves to be ideal not only for vegans, but also for those suffering from lactose intolerance.

Anima Veg has skilfully replaced traditional cheese with tofu, obtaining a pure and vegan result, without having to give up the creaminess and richness of flavours typical of pesto. The tofu, with its velvety and neutral texture, blends perfectly with the Italian basil, giving the sauce a harmony of taste and a surprising pleasantness.

Italian basil, grown with passion and dedication, is 31% present in the sauce, giving freshness and a characteristic aroma, enriching each dish with its unmistakable aromas. Sunflower oil, light and delicate, is the ingredient that binds and blends the elements of the sauce, giving it a pleasant softness. Cashews, with their sweetness and silky texture, add a note of creaminess and flavour, enhancing the flavours of basil and tofu. The extra virgin olive oil, precious and rich in beneficial properties, gives a delicious and authentic aroma, enriching the pesto with its fruity and velvety notes. Tofu, made with water and soy, makes up 5% of the sauce, helping to give a creamy and pleasant texture, without any ingredients of animal origin. Salt, pine nuts and garlic complete this recipe, enhancing the taste and complexity of the flavours. The ingredients are complemented by antioxidants such as ascorbic acid and acidifiers such as citric acid, which preserve the freshness and quality of the sauce. The product is GMO-free, ensuring an authentic vegan pesto that respects the environment and conscious food choices.

This vegan tofu pesto is highly recommended for both vegans and those who like to explore new nuances of taste. Its versatility makes it perfect for seasoning pasta, for enriching salads, for spreading on croutons and bruschetta, or simply for enjoying with fresh bread. Discover the pleasure of using vegan tofu pesto in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting vegan pesto, a true gastronomic delight that is perfectly suited to conscious and healthy eating.

Ingredients: Italian basil 31%, sunflower oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid. The product is free of GMOs.Expiration date: To be consumed within 24 months. How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: bright green Odour: typical of basil and tofu Flavour: typical of basil and tofu

Allergens: Cashews, soy. Gluten free.Primary packaging: Glass vase + aluminium capsule.

Nutritional values per 100 g of product: Energy: 2099 kJ / 509 kcal Fats: 51 g of which saturated fatty acids 6.7 g Carbohydrates: 6.6 g of which sugars 1.3 g Proteins: 5.3 g Salt: 2.0 g

Weight0,18 kg


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