Cream based on cream and bianchetto truffle gluten-free 170 g
The cream based on cream and white truffle is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high-quality ingredient of Italian cuisine. A simple recipe, but precious, creamy and ideal for use in different preparations: pasta sauce or rice dressing, stuffing for stuffed pasta, perfect for spreading on roasted bread. A smart and elegant touch on your table!
The Gluten-Free Bianchetto Cream and Truffle is a culinary delicacy that combines the richness of cream with the delicate aroma of Bianchetto truffle. This cream offers a luxurious gastronomic experience, enriching your dishes with a touch of elegance and gluten-free flavour.
Porcini mushrooms, including Boletus edulis and others in the group, provide an earthy and rich flavor, while Agaricus bisporus, also known as champignon mushrooms, add a pleasant texture and depth of taste. The cream, with its enveloping creaminess, blends harmoniously with the other ingredients, creating a velvety and inviting base. The Parmigiano Reggiano PDO cheese, with its complexity and its unique flavour, gives a hint of flavour to the dish. The onion contributes to a subtle sweetness, while the white truffle (Tuber borchii Vitt.) gives a scent underlined by a luxurious note. Extra virgin olive oil adds a fruity note, while garlic and parsley give an aromatic touch that refreshes the palate. A pinch of salt and pepper regulates the flavour and taste. The presence of the acidifier lactic acid helps to balance the flavours and give the cream a slight acidity. This cream has been specially formulated gluten-free, making it suitable for people with special dietary needs. Its absence of GMOs guarantees its purity and authenticity.
The Gluten-Free Bianchetto Cream and Truffle Cream is a valuable addition to your kitchen, perfect for enhancing the taste of dishes such as pasta, risottos, meats or side dishes. Make every culinary occasion a moment of luxury and flavour with this delicious gluten-free cream.
Ingredients: Porcini mushrooms (Boletus edulis and related group), sunflower oil, mushrooms (Agaricus Bisporus), cream, Parmigiano Reggiano PDO cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; flavouring. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: light brown Odour: typical of mushrooms and truffles Flavour: typical of mushrooms and truffles
Allergens: Contains: milk. May contain nuts. Gluten free. Primary packaging: Glass vase + tinplate capsule.
Nutritional values per 100 g of product: Energy: 1193 kJ / 290 kcal Fats: 30 g of which saturated fatty acids 4.6 g Carbohydrates: 1.7 g of which sugars 1.1 g Proteins: 2.5 g Salt: 1.7 g
| Weight | 0,17 kg |
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