Vegan ragout with soy 180 g
Vegan sauce with soy is the vegan and vegetarian alternative to the classic Bolognese sauce. We have created this recipe for those who do not want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic meat sauce. Well, we do it with pure Italian tomato sauce, vegetables and soy. It will be almost “impossible” to distinguish the original recipe from the vegan one. So you can cook a good pasta for all your friends, vegan and non-vegan. Give it a go!
Vegan Ragù with Soya 180 grams is a delicious vegetable alternative to the classic traditional ragout. Prepared with selected ingredients, it offers a satisfying and flavorful culinary experience, perfect for those who follow a plant-based diet.
The basis of this meat sauce is the precious Italian tomato pulp, which gives it a fresh and authentic taste. The rehydrated soy, rich in protein and free of animal components, joins the ragù with a succulent and tasty texture. This soybean has been carefully rehydrated in water and its proteins have been extracted to ensure a consistency similar to that of traditional meat-based sauce.
Extra virgin olive oil adds richness and depth to the flavour, while carrots, onion and celery help to create a balanced aromatic profile. A hint of sweetness is given by the touch of sugar, while the aromatic herbs and spices give a pleasant bouquet of flavours that blend harmoniously.
This vegan sauce is characterised by its versatility in the kitchen. You can use it to season a wide range of dishes, such as pasta, lasagna, gnocchi or risotto, giving them an irresistible intensity of taste without the use of animal ingredients.
The absence of GMOs in this product guarantees its authenticity and quality. Vegan Ragù with 180 gr Soy is a healthy, delicious and environmentally friendly choice, perfect to enrich your kitchen with a vegan proposal that does not sacrifice flavour.
Ingredients: Italian tomato pulp 58%, rehydrated soy 25% (water, soy protein 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, herbs, spices, acidifier: citric acid. May contain traces of gluten. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: red tending to orange Odour: typical of tomato pulp and soy Flavour: typical of tomato pulp and soy
Allergens: Contains: soy, celery. May contain traces of gluten. Primary packaging: Glass vase + tinplate capsule.
Nutritional values per 100 g of product: Energy: 262 kJ / 63 kcal Fats: 3.0 g of which saturated fatty acids 0.5 g Carbohydrates: 3.4 g of which sugars 3.0 g Proteins: 4.3 g Salt: 1.4 g
| Weight | 0,18 kg |
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