Black truffle sauce gluten-free 180 g
If you want to show the elegance in your dishes without sacrificing the naturalness and flavour of simple things, try our Black Truffle Truffle Sauce. That preparation is the queen of “ready-made” sauces. It is prepared with Black Truffle and is ideal to pair with simple dishes such as egg pasta, fried eggs and raw meat. An ideal combination of taste and precision.
Our Black Truffle Truffle Sauce is the emblem of elegance and culinary refinement, without sacrificing the authenticity and flavour of simple things. This preparation is the queen of “ready-made” sauces, made with care and passion, using the precious Black Truffle, and lends itself to extraordinary combinations with a wide range of dishes.
The Black Truffle, with its enveloping aroma and unique flavour, is the ingredient that makes this sauce a true gastronomic gem. With 1% summer truffle (Tuber aestivum Vitt.), every taste is an unforgettable experience of taste and precision.
The champignon mushrooms (Agaricus bisporus), which make up 50% of the sauce, give a pleasant freshness and fullness of flavour, creating a perfect balance with the black truffle.
Sunflower oil, delicate and light, is the ingredient that binds and blends everything, giving the sauce a pleasant softness. The cream adds a hint of creaminess, making the sauce irresistibly velvety.
The onion, gently sautéed, gives a touch of sweetness and depth of flavour, while the extra virgin olive oil adds a note of delicacy and authenticity.
Salt, garlic, parsley and pepper enhance the flavours of the black truffle, creating a balanced combination of flavours that are pleasant to the palate.
The acidifying lactic acid preserves the freshness of the sauce, while the aroma emphasizes the complexity of flavors, making this sauce an extraordinary culinary experience.
The product is GMO-free, guaranteeing a genuine and authentic sauce, respectful of culinary traditions.
The Black Truffle Truffle Sauce is the perfect pairing for simple but tasty dishes. It lends itself beautifully to accompanying egg pasta, fried eggs and raw meat, giving each preparation a touch of elegance and refinement.
Discover the pleasure of using the Black Truffle Truffle Sauce in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. The Black Truffle Truffle Sauce will turn every dish into a feast for the palate, making your table a place of refined culinary delight.
Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle 1% (Tuber aestivum Vitt.), salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; flavouring. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: light brown Odour: typical of mushrooms and truffles Flavour: typical of mushrooms and truffles
Allergens: Contains: milk. May contain traces of nuts. Gluten free.Primary packaging: Glass vase + tinplate capsule.
Nutritional values per 100 g of product: Energy: 1193 kJ / 290 kcal Fats: 30 g of which saturated fatty acids 4.6 g Carbohydrates: 1.7 g of which sugars 1.1 g Proteins: 2.5 g Salt: 1.7 g
| Weight | 0,18 kg |
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