Red onion confit with PGI balsamic vinegar from Modena gluten-free 220 g

Our confit of red onions with balsamic vinegar from Modena PGI is a particular jam, which stands out for its bittersweet notes and its intense brown-violet colour. This sauce is a true gastronomic gem, able to enhance the flavour of each dish without ever overpowering it, making every culinary experience unique and unforgettable.

With its rich and delicate composition, this confit is ideal for accompanying cheeses of various kinds, creating a combination of surprising and satisfying flavours. Its balanced and refined taste makes it the perfect confit also in combination with various types of meat, adding a touch of delicacy to every course.

A tip: try it with the famous “Lardo di Colonnata”, a combination that will give your palate an unprecedented sensory experience. In addition, experience it with a special “Parma ham” and let yourself be conquered by the symphony of flavours that will be released.

This confit is a culinary rarity, a treasure with a unique taste that will allow you to surprise your guests with an explosion of flavours and colours. It is truly a delight to be served at the table, perfect to enrich and enhance each dish with its elegance and refinement.

The carefully selected ingredients are the secret to the success of this confit. The red onions, 60% in the preparation, are carefully chosen to ensure maximum quality and flavour. Barbera d ‘Alba Doc wine, extra virgin olive oil and 3% PGI balsamic vinegar from Modena enrich the confit with enveloping and deep notes. Salt and sugar complete this recipe, enhancing the natural flavours of onions and giving the confit a balanced and harmonious taste. Our red onion confit may contain traces of celery, making the preparation even more intriguing for curious palates.

The product is GMO-free, ensuring an authentic confit that respects the environment and conscious food choices. Share this unique culinary experience with your loved ones and let yourself be won over by the unique taste of our red onion confit with Modena PGI balsamic vinegar. Make every meal a special occasion and enjoy this treat in the company of the people you love.

Ingredients: Red onions 60%, sugar, Barbera d ‘Alba Doc wine, extra virgin olive oil, “balsamic vinegar of Modena PGI” 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product is free of GMOs.Expiration date: To be consumed within 24 months. How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy with onion pieces Colour: dark purple Odour: typical of red onions Flavour: typical of red onions

Allergens: May contain traces of celery. Gluten free.Primary packaging: Glass vase + tinplate capsule.

Nutritional values per 100 g of product: Energy: 1076 kJ / 254 kcal Fats: 0.4 g of which saturated fatty acids 0.1 g Carbohydrates: 59 g of which sugars 58 g Proteins: 1.9 g Salt: 0.02 g