Organic Genoese pesto gluten-free 180 g

Organic Genoese pesto is prepared with ingredients selected from strictly organic raw materials, and its formulation has been designed to offer a good product at a very attractive price. Its main characteristic is its balanced taste and creamy texture. A sensational product to be used both with pasta and appetisers.

SKU: 1540EN Category:

Our organic Genoese pesto is the result of careful care and selection of raw materials, all strictly organic, to offer you a high quality product at a very attractive price. Our formulation has been conceived with the aim of keeping the characteristics of traditional Genoese pesto intact, guaranteeing a balanced taste and a creamy texture, which will make each dish an unforgettable culinary experience.

Each ingredient has been carefully chosen to ensure the utmost authenticity and goodness. The extra virgin olive oil, from organic farming, gives the pesto an intense and enveloping taste, enriched by the fragrance of Italian basil, also grown according to organic methods, which gives the pesto its characteristic fresh and aromatic aroma. Cajou nuts, also from organic farming, give a delicate note of sweetness and a pleasant creamy texture to pesto, making it even more inviting and pleasant on the palate. The cheese, obtained from organic milk, with the right balance of flavours, completes this delicious recipe, giving the Genoese pesto its authentic identity. To naturally sweeten the pesto, we used organic rice syrup, which gives a slightly sweet touch without compromising the balance of flavours. The pine nuts, selected among the best and from organic farming, add a note of crunchiness and a unique flavour to our Genoese pesto. Garlic, with its characteristic aroma and strong taste, gives a touch of intensity to the recipe, perfect for enhancing the flavours of pesto and giving it an unmistakable character. Ascorbic acid, a powerful natural antioxidant, preserves the freshness of the ingredients, ensuring that pesto maintains its organoleptic properties over time. Citric acid, a natural acidity regulator, helps balance flavours and make pesto even tastier. Our organic Genoese pesto is completely free of genetically modified organisms (GMOs), because we believe in the purity and genuineness of our products.

With our organic Genoese pesto, you can savour the goodness of Italian tradition in every spoon and enrich every dish with its unmistakable flavour. Perfect for seasoning pasta and appetisers, this sensational product will be the ideal choice for all those who like to enjoy the best of organic cuisine without sacrificing the pleasure of an authentic and delicious Genoese pesto.

Ingredients: Extra virgin olive oil*, Italian basil * 34%, cajou nuts *, cheese* (milk*, rennet, salt), rice syrup *, salt, pine nuts*, garlic*, antioxidant: ascorbic acid, acidity regulator: citric acid. * organic. The product is free of GMOs.Expiration date: To be consumed within 24 months. How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: dark green Odour: typical of basil Flavour: typical of basil

Allergens: Contains: nuts and milk. Gluten free.Primary packaging: Glass vase + tinplate capsule.

Nutritional values per 100 g: Energy: 2398 kJ / 582 kcal Fats: 60 g of which saturated fatty acids 10 g Carbohydrates: 5.4 g of which sugars 1.5 g Proteins: 4.1 g Salt: 2.8 g

Weight0,18 kg


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