Porcini mushroom cream gluten-free 180 g
Porcini and Champignon Mushroom Cream is a creamy sauce with a tasty texture, prepared with more than 50% mushrooms divided between Porcini and Champignon. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risottos, with fresh pasta, spread on bread or as a base for a filling. It can be used neat or diluted with cream or milk.
The Porcini and Champignon Mushroom Cream is a culinary delicacy with a creamy texture and an enveloping taste, made with over 50% mushrooms, carefully selected from Porcini and Champignon. This vegetarian sauce is a real treat for the palate, prepared with care and with the best ingredients, and offers multiple possibilities for use in the kitchen.
Porcini mushrooms (Boletus edulis and rel. group), with their rich and enveloping flavour, make up 33% of the cream, giving a note of intensity and authenticity to the dish. The 18% champignon mushrooms (Agaricus bisporus) add a pleasant freshness to the sauce, creating a perfect balance between the flavours of the two types of mushrooms.
Sunflower oil, delicate and light, is the ingredient that binds and blends everything, giving the sauce a pleasant softness. The cream adds a hint of creaminess, making the sauce irresistibly velvety.
The onion, gently sautéed, gives a touch of sweetness and depth of flavour, while the extra virgin olive oil adds a note of delicacy and authenticity.
Salt, parsley, garlic and pepper contribute to enhancing the flavours of the mushrooms, creating a combination of tastes that are balanced and pleasant to the palate.
The acidifying lactic acid preserves the freshness of the sauce, while the aroma emphasizes the complexity of flavors, making this sauce an extraordinary culinary experience.
The product is GMO-free, guaranteeing a genuine and authentic sauce, respectful of culinary traditions.
Porcini mushroom and champignon cream is perfect for seasoning risottos, fresh pasta and meat dishes, adding a touch of sophistication to each preparation. It is also ideal as a spread on bread, for tasty bruschetta, or as a base for a filling, to create surprising dishes.
The versatility of this cream allows it to be used neat or diluted with cream or milk, according to the preferences and needs of each individual recipe.
Discover the pleasure of using Porcini and Champignon Mushroom Cream in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. Porcini mushroom and champignon cream will turn every dish into a feast for the palate, making your table a place of refined culinary delight.
Ingredients: Porcini mushrooms (Boletus edulis and related group) 33%, sunflower oil, champignon mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt,parsley, garlic, pepper, acidifier: lactic acid; flavouring. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: light brown Odour: typical of mushrooms and truffles Flavour: typical of mushrooms and truffles
Allergens: Contains: milk. May contain traces of nuts. Gluten free.Primary packaging: Glass vase + tinplate capsule.
Nutritional values per 100 g of product: Energy: 1193 kJ / 290 kcal Fats: 30 g of which saturated fatty acids 4.6 g Carbohydrates: 1.7 g of which sugars 1.1 g Proteins: 2.5 g Salt: 1.7 g
| Weight | 0,18 kg |
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