Black truffle cream gluten-free 180 gr


The Black Truffle Cream enriches the tables with the taste and scent of truffles. A simple, but precious recipe, creamy and ideal to be used in different preparations: as a sauce for pasta or as a condiment for rice, as a filling for stuffed pasta, perfect to season spread on roasted bread.

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EAN: 8388776818787 SKU: 1522EN Category:

Our Black Truffle Cream is a real culinary treasure, able to enrich the tables with the taste and fragrance of truffles. This simple, yet extraordinary recipe is a creamy treat that lends itself to use in multiple preparations, adding a hint of elegance and refinement to every dish.

The champignon mushrooms (Agaricus bisporus), present at 50% in the cream, give a pleasant freshness and fullness of flavour, creating a harmonious synergy with the black truffle.

Sunflower oil, delicate and light, is the ingredient that binds and blends everything, giving the sauce a pleasant softness. The cream, with its creaminess, makes the cream irresistibly velvety.

The onion, gently sautéed, gives a touch of sweetness and depth of flavour, while the extra virgin olive oil adds a note of delicacy and authenticity.

The 1% summer truffle (Tuber aestivum Vitt.), with its enveloping aroma and unique flavour, is the distinctive ingredient of this cream, making it an authentic culinary delight.

Salt, garlic, parsley and pepper enhance the flavours of the black truffle, creating a balanced combination of flavours that are pleasant to the palate.

The acidifying lactic acid preserves the freshness of the sauce, while the aroma emphasizes the complexity of flavors, making this sauce an extraordinary culinary experience.

The product is GMO-free, guaranteeing a genuine and authentic sauce, respectful of culinary traditions.

Black truffle cream is a perfect choice to enrich different preparations. It can be used as a pasta sauce, giving each dish a touch of sophistication. It is also ideal as a seasoning for rice, creating a symphony of unique flavours.

This cream is perfect as a filling for stuffed pasta, giving the dishes a note of elegance and refinement.

You can also enjoy it spread on roasted bread, creating bruschetta and canapés with an extraordinary taste, for an unforgettable culinary experience.

Discover the pleasure of using the Black Truffle Truffle Sauce in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. The Black Truffle Truffle Sauce will turn every dish into a feast for the palate, making your table a place of refined culinary delight.

Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle 1% (Tuber aestivum Vitt.), salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; flavouring. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: light brown Odour: typical of mushrooms and truffles Flavour: typical of mushrooms and truffles

Allergens: Contains: milk. May contain traces of nuts. Gluten free.Primary packaging: Glass vase + tinplate capsule.

Nutritional values per 100 g of product: Energy: 1193 kJ / 290 kcal Fats: 30 g of which saturated fatty acids 4.6 g Carbohydrates: 1.7 g of which sugars 1.1 g Proteins: 2.5 g Salt: 1.7 g

Weight0,18 kg


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