Black truffle pesto gluten-free 180 g


Black truffle pesto was born from the idea of enriching our classic Genoese pesto with one of the most precious ingredients on earth: black truffle. Simplicity and elegance combined in a unique recipe make it a delicate product. Ideal for appetizers but also for first courses, trofie, gnocchi and… why not? With a simple puree. With truffle and pesto you can enrich even the simplest dish.

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EAN: 8388776818794 SKU: 1524EN Category:

Our Black Truffle Pesto is the result of an innovative and bold idea: to enrich the classic Genoese pesto with one of the most precious and refined ingredients on earth, the black truffle. This combination of simplicity and elegance gives life to a unique and delicate recipe, capable of giving your dishes an unparalleled touch of refinement. This pesto is ideal for enriching appetizers and first courses, such as trofie and gnocchi, but also for making delicacies. Its versatility makes it possible to transform even the simplest dish into an unforgettable gastronomic experience.

The black truffle, present at 1% in the sauce, is the main ingredient that gives this pesto an enveloping aroma and a fine taste. Italian basil, grown with passion and dedication, is 31% present in the sauce, giving freshness and a characteristic aroma, enriching each dish with its unmistakable aromas. Sunflower oil, light and delicate, is the ingredient that binds and blends the elements of the sauce, giving it a pleasant softness. Cashews, with their sweetness and silky texture, add a note of creaminess and flavour, enhancing the flavours of basil and tofu. The Pecorino Romano PDO cheese, made with sheep’s milk, gives the sauce a unique and characteristic flavour, making it even more enveloping and satisfying. Salt, pine nuts and garlic complete this recipe, enhancing the taste and complexity of the flavours. The ingredients are complemented by a natural flavour, antioxidants such as ascorbic acid and acidity regulators such as citric acid, which preserve the freshness and quality of the sauce.

The product is GMO-free, ensuring an authentic vegan pesto that respects the environment and conscious food choices.

This Black Truffle Pesto is highly recommended for those who wish to enrich their dishes with a note of elegance and refinement. Its delicacy makes it perfect to accompany a wide range of preparations, transforming each course into a feast for the palate.

Discover the pleasure of using vegan tofu pesto in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. Black Truffle Pesto will transform every dish into an unforgettable culinary experience, making your table a place of refined gastronomic delight.

Ingredients: Sunflower seed oil, Italian basil 35%, cashews, salt, summer truffle 1% (Tuber aestivum Vitt.), Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, garlic, flavouring, antioxidant: ascorbic acid, acidity regulator: citric acid. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: dark green Odour: typical of basil Flavour: typical of basil

Allergens: Contains: nuts and milk. May contain traces of other nuts, peanuts. Gluten free.Primary packaging: Glass vase + tinplate capsule.

Nutritional values per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6.5 g Carbohydrates: 4.6 g of which sugars 1.9 g Proteins: 5.2 g Salt: 2.4 g

Weight0,190 kg


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