Bolognese sauce gluten-free 180 g

Ragù alla bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Each family keeps a recipe passed down from generation to generation and the same has happened for our Bolognese sauce recipe. And, in this way, we want to reach the table of Italians with an artisanal product that is the result of the use of the best raw materials. Ideal with all types of pasta.

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Ragù alla bolognese is a true icon of Emilian cuisine, a traditional condiment that has passed through generations and preserves the authentic flavour of Italy. Our Bolognese sauce recipe is a precious treasure, handed down from generation to generation, and we are proud to bring it to the table of the Italians with an artisan product, prepared with care and dedication, using only the best raw materials.

Italian tomato pulp, with 64% content, is the main element of this sauce. Cultivated with passion in the fertile Italian lands, this tomato pulp gives the sauce its characteristic sweet and enveloping flavour, which combines with beef to create an extraordinary combination of flavours. Beef, with 13% content, is carefully chosen to ensure a smooth texture and authentic flavour. Cooked slowly together with the tomato pulp, the meat gives the seasoning a succulent and enveloping taste, making each bite an unforgettable experience. Extra virgin olive oil, a precious ingredient in our cuisine, completes this recipe with its note of quality and nobility, giving the sauce a delicate aroma and a unique harmony of taste. The tomato concentrate, onion, carrots, garlic and spices further enrich the flavour of the sauce, helping to make the Bolognese sauce a real feast of flavours, which will conquer the heart of every gourmet.

Our Bolognese Ragù is an extremely versatile dressing, perfect with all types of pasta. Whether it’s tagliatelle, pappardelle, spaghetti or rigatoni, our sauce adapts elegantly and tastefully to any pasta format, transforming every dish into a unique culinary experience. This recipe, handed down from generation to generation, represents the authentic Italian tradition and wants to bring the genuine taste and passion of Emilian cuisine to your table. With our Bolognese-style Ragù, you can savour the heart of Italy and live an unforgettable culinary experience, which will make every meal a moment of joy and sharing.

Ingredients: Italian tomato pulp (64%), beef (13%), extra virgin olive oil, tomato concentrate, onion, salt, carrots, garlic, spices. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: red tending to orange Odour: typical of tomato pulp and meat Flavour: typical of tomato pulp and meat

Allergens: May contain traces of nuts and milk. Gluten free.Primary packaging: Glass vase + tinplate capsule.

Nutritional values per 100 g of product: Energy: 555 kJ / 134 kcal Fats: 10 g of which saturated fatty acids 2.1 g Carbohydrates: 4.4 g of which sugars 3.8 g Proteins: 5.8 g Salt: 2.0 g

Weight0,18 kg

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