Genoese pesto gluten-free 180 g

Pesto alla Genovese is a culinary delicacy that is prepared with care, using only the best Italian basil (36%). The delicate and aromatic scent of basil blends harmoniously with the intense note of an excellent Italian cheese: Pecorino Romano PDO.

It is precisely in the fusion of these carefully selected ingredients that the Pesto alla Genovese recipe is born, a sauce with a dense and creamy consistency, capable of enhancing every dish.

Sunflower oil, delicate and light, is the ingredient that binds and blends everything, giving a pleasant softness to the sauce. Italian basil, grown with care and passion, gives freshness and fragrance to the preparation.

Cashews, with their delicacy and slightly sweet taste, give a pleasant note of creaminess to the sauce, while pine nuts add a touch of crunchiness and unique flavour.

PDO Pecorino Romano cheese, produced with sheep’s milk and aged according to tradition, is the distinctive element of this recipe. Its intensity and complexity of flavours combine with basil, creating an irresistible mix for the palate.

Garlic, with its spiciness, gives character and personality to the sauce, while salt adds the right amount of flavor, balancing the taste of the whole.

The antioxidant ascorbic acid and the acidity corrector citric acid help to preserve the freshness and quality of the ingredients, ensuring an excellent preparation.

An important note is that the product is GMO-free, to ensure a genuine and authentic pesto, respectful of Italian culinary traditions.

Pesto alla Genovese is the perfect choice to season both first courses and spreadable sauces. Pasta, of the most varied sizes, are transformed into authentic works of culinary art, while spreadable sauces enrich each dish, making it a unique and unforgettable experience.

Discover the pleasure of using vegan tofu pesto in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. Pesto alla Genovese will turn every meal into a feast for the palate, making your table a place of refined culinary delight.

Ingredients: Sunflower seed oil, Italian basil (36%), cashews, salt, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. The product is free of GMOs.Expiration date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

How to use: As is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: dark green Odour: typical of basil Flavour: typical of basil

Allergens: Contains: nuts and milk. May contain traces of other nuts, peanuts. Gluten free.Primary packaging: Glass vase + tinplate capsule.

Nutritional values per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6.5 g Carbohydrates: 4.6 g of which sugars 1.9 g Proteins: 5.2 g Salt: 2.4 g